Restaurant Management System

The dine-in feature allows you to check the table arrangements on the system. You can easily allocate tables, re-order tables and assign gusts to a seats. It enables you to quickly evaluate your restaurants occupancy and effectively plan your next move.

Kiosk mode allows your customers to place their own orders. They can select options and apply them anyhow they prefer. The system handles the heavy-liffting while you focus on making your customer happy.

The dine-in feature allows you to check the table arrangements on the system. You can easily allocate tables, re-order tables and assign gusts to a seats. It enables you to quickly evaluate your restaurants occupancy and effectively plan your next move.

Ellisons restaurant management system has a powerful database that keeps all the records of your customers. Does one want their meal delivered? There is no need to go through a long process. The customer database can reveal information about a customer’s location allowing you to easily route drivers.

We make bill splitting very easy with Ellisons POS. We allow you to split bills based on your guest’s requirements, even enabling you to add specific amount to the a split bill. This makes your business organized and encourages your customers to keep coming.

It is still easy for you to modify items in your gust’s cart without any problems. Just remove what you do not want and add what you want. Change amount of items and more. Its very easy.

Inventory and stock management are very essential to any successful restaurant. Our software makes it very easy for you to set prices for your stock and as your business goes on, it would manage the stock levels for you.

We like simplifying things, that’s why we enable you to set different stock rates for separate items. Your calculation would become simpler in the long run.

We make it very easy to switch between workers. Each employee who manages the system has a unique ID that identifies them from others. Thus when one closes their shift, all activities and orders they served are recorded. You can monitor the period of time each person uses and know how much they made.